Sponge cakes are known to be very fun and easy to make, even for those without a lot of baking experience. They bake quickly and do not require a lot of expertise or skill, and they are versatile as…
Sponge cakes are known to be very fun and easy to make, even for those without a lot of baking experience. They bake quickly and do not require a lot of expertise or skill, and they are versatile as well. What’s the best sponge cake recipe ever? Who’s to say if such a thing exists, but there are certain similarities between some of the better recipes that you will find. Let’s explore what makes a sponge cake great.
Obviously, we wouldn’t be talking about sponge cake if we weren’t celebrating its distinctive sponginess. To make sponge cake so characteristically spongy, you beat the yolks and whites of the eggs you use separately. You should not beat them vigorously, as the air bubbles should remain for optimum sponginess. If you do beat them with too much vigor, you will find that your cake will be compact instead of fluffy. In the meanwhile, a sponge cake with eggs that were not beaten enough will not come out right, either. Knowing just how to beat the yolks and whites is one of the only challenges of making a sponge cake.
Another thing you should know about sponge cakes is that they will not stay fresh and moist very long. You can prolong their freshness by tightly wrapping them, or placing them in the freezer. Otherwise, you are looking at about a day or so before your soft, spongy cake becomes rather hard and unappealing.
Certain characteristics are present in just about any sponge cake recipe. For instance, you should never spray the pan with any kind of cooking spray or cooking oil. This is because the cake must be able to stick to the pan, so it can “grip” the pan and expand properly as it bakes. If the pan is slick, the cake will slide down and not expand the way you want it to.
There are a number of ways to check to make sure a sponge cake is done, no matter what recipe you are using. One method is to look in the oven and see if the eggs are still releasing steam. If this has not stopped, the cake is not done. Also, the cake should spring back in response to your touch. A quick toothpick test is a popular way to check your sponge cake, too.
While the best sponge cake recipe is a matter to be debated, no one would debate that there are certain things you should always keep in mind when baking a sponge cake. The true test is to find your own ways to customize your sponge cake.
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