Creative Ways to Add Flavor to Roasted Chicken

Roasting a whole chicken is relatively easy. Clean out the chicken cavity, rinse lightly, pat dry and place on a rack in a baking dish. Bake in a preheated 350-400 degree F. oven for 60-90 minutes or until the internal temperature has reached 170 F. To insure the inside out of the chicken cooks thoroughly before the skin, you can cover the skin with foil for the first 30 minutes.